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| Our quiche are made fresh daily. Chefs choice of ingredients. | | |
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| With advanced notice, we have many different fillings to choose from. Our most popular fillings are broccoli, ham and Lorraine (bacon & onion). All varieties are made with cheese. | | |
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| Our chicken pot pies are made from scratch daily with chunks of white and dark meat chicken, onions, peas, carrots, and homemade chicken gravy. | | |
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| Our 10-inch chicken pot pie is only made upon request with a 24-hour notice | | |
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| Average weight 3 ½ pound raw. We make plain salt & pepper, Italian seasoned, special rotisserie seasoned and BBQ upon request. | | |
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| Baked russet potatoes, cut in half with the middle scooped out and then stuffed with creamy red bliss mashed potatoes and topped with yellow cheddar cheese. | | |
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| Green, red & yellow peppers, onions, zucchini, summer squash, baby carrots and eggplant roasted with fresh chopped garlic & oil. | | |
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| Made fresh in our kitchen with fresh ground beef and ground pork from an old family recipe. | | |
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| Made fresh in our kitchen with fresh ground beef and ground pork from an old family recipe and rolled in our own marinara sauce. | | |
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| Fresh ground turkey, peppers, onions, bread crumbs, herbs & spices. | | |
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| Fresh ground turkey, peppers, onions, bread crumbs, herbs & spices. | | |
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| Fresh chicken marinated over night in garlic and oil, grilled and finished in the oven. | | |
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| Hand breaded with Italian seasoned bread crumbs and pan seared to a golden brown. | | |
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Fresh made gravies for that special occasion or everyday
$3.29/LB. | | |
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Fresh made gravies for that special occasion or everyday
$3.29/LB. | | |
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Fresh made gravies for that special occasion or everyday
$3.29/LB. | | |
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| Windfall's own homemade marinara sauce with fresh garlic and Parmesan cheese. | | |
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| Finely diced tomatoes, fresh bell peppers, cilantro & jalapeno peppers. Ready for your favorite dipping chips | | |
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| Windfall’s own homemade dip with spinach, mayonnaise, sour cream and a special blend of herbs and spices | | |
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| Savory pie dough stuffed with spinach, feta cheese, cheddar cheese and a hint of garlic | | |
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| Dough filled with ham, pepperoni, salami, Swiss cheese and peppers. | | |
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| Baby back ribs slow cooked and dipped in a BBQ sauce | | |
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| Windfall’s own meatballs and topped with marinara sauce. | | |
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| Windfall's own sweet and juicy Italian sausage cut into bite size pieces with sauteed onions and peppers. | | |
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| Soups, Chowders, Chili and More! |
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| A healthy blend of tomatoes, fresh cucumbers, peppers, onions and herb and spices. | | |
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| Made with diced bacon, chopped sea clams, onions, celery, red bliss potatoes and half & half cream. | | |
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| Made with cream style corn, maple bacon and half and half cream | | |
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| Made with diced bacon, white fish, onions, celery and red bliss potatoes and half & half cream | | |
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| Made with white fish, fresh fennel, diced tomatoes and rice | | |
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| Fresh stew beef cut in our meat department, onions, celery, baby carrots and diced red bliss potatoes all slow cooked on top of the stove, seasoned and thickened to perfection | | |
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| Fresh 4-ounce mozzarella balls. | | |
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| Windfall’s own recipe of fresh cooked shredded corned beef, steamed diced potatoes, Worcestershire sauce and a hint of hot sauce. | | |
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